A cannabis dispensary menu is the product list a licensed retailer publishes, organized by product category, cannabinoid content, and price. Each entry usually shows a strain or product name, THC and CBD percentages, package weight or unit count, and a retail price. Reading those fields in a set order lets you compare products on potency and value instead of on strain names alone.
What information appears on a dispensary menu?
Most menus repeat the same core data points for every item, which makes side-by-side comparison possible.
- Product name and brand, often including the cultivator.
- THC and CBD percentages for flower, or milligrams per package for edibles and tinctures.
- Weight or unit count, such as 3.5 g, 1 g, 10 pieces, or 30 mL.
- Price, sometimes with a per-milligram figure.
- Terpene or strain type labels, such as indica, sativa, or hybrid.
- Batch or lab reference, when the retailer links to a certificate of analysis.
How is a dispensary menu organized?
Menus typically group products by consumption method first: flower, pre-rolls, vaporizers, concentrates, edibles, tinctures, capsules, and topicals. Within each group, filters narrow results by potency, price range, brand, terpenes, or effect descriptors. Medical and adult-use sections may be separated where state law requires it.
Top Cannabis Store Menu Guide: Best CBD Products Online
How do you read THC and CBD percentages?
Percentages describe the share of total product weight, so the math is straightforward. One gram equals 1,000 milligrams, which means flower labeled at 20% THC contains roughly 200 mg of THC per gram. A 10 mg edible delivers a fixed dose regardless of package size, which is why edibles are measured in milligrams rather than percentages.
Cannabis Menu Near Me: How to Read a Local Menu
What do indica, sativa, and hybrid labels mean?
These terms began as plant taxonomy descriptors and are now used loosely as effect shorthand. Research suggests that cannabinoid ratios and terpene content explain more about a product's character than the indica or sativa label. Treat the label as a starting point and check the chemistry panel for detail.
Where do CBD products fit on a dispensary menu?
Dispensaries often carry CBD-dominant flower, tinctures, capsules, and topicals alongside high-THC items. Hemp-derived CBD sold outside dispensaries is federally legal when it contains no more than 0.3% THC on a dry weight basis, but state rules differ. If you want CBD without psychoactive effects, confirm the THC value on the label before buying.
How do you verify a product with lab results?
A certificate of analysis comes from an accredited testing lab and reports potency plus contaminants such as pesticides, heavy metals, residual solvents, and microbials. Match the batch number on the package to the batch number on the report. If a menu entry does not list a batch or report, ask the staff for it.
How do you compare value across a menu?
Divide price by total milligrams of the target cannabinoid to get a cost per milligram figure. A $40 eighth (3.5 g) at 20% THC holds about 700 mg of THC, or roughly $0.06 per milligram. Running that one calculation across three or four similar items usually separates the best value from the rest.
Frequently asked questions
Are online dispensary menus always accurate?
No. Inventory, batch numbers, and prices change often, so verify details with staff before purchase.
Do dispensary menus show lab test results?
Some do, through a linked report or QR code. Others list only THC and CBD values, so you may need to request the full panel.
What is the difference between a medical and adult-use menu?
Medical menus may offer higher potency limits, different taxes, and products restricted to registered patients. Adult-use menus follow recreational purchase limits set by the state.